Please enter the email you’re using for this account.
Parve
Easy
10 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
Dried thyme makes the difference in this creamy, full of good-for-you vegetables pureed vegetable soup.
1 onion, diced
3 cloves garlic, chopped or 3 cubes Gefen Frozen Garlic
3 carrots, sliced
3–4 sweet potatoes, cubed
2 zucchini, cubed (optional)
2 parsnips, cubed (optional)
1 butternut squash, roasted
1 acorn squash, roasted
salt, to taste
pepper, to taste
1/4 – 1/2 teaspoon crushed dried thyme, to release flavor
Sauté onion in a big soup pot until transluscent. Add garlic and sauté until fragrant, about two to three minutes. Add prepared veggies and seasonings. Cook until veggies begin to soften, about 15–20 minutes.
Add water to cover the vegetables and cook on medium heat for one hour or until everything is cooked through.
Blend soup using an immersion blender. Taste for seasoning.
How Would You
Rate this recipe?
Please log in to rate
Reviews