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Parve
Easy
1 Hour, 25 Minutes
Diets 
Creamy asparagus soup is a treat for the tastebuds.
1 stick (4 ounces) margarine (use soy-free, if needed)
2 medium onions, diced
2 (16-oz.) bags frozen chopped asparagus
3/4 cups flour
2 teaspoons salt
dash of pepper
6 cups water
2 tablespoons chicken soup mix
Melt margarine in large pot. Add onions and asparagus; sauté until soft. Add flour, salt, and pepper; mix well.
Add water and soup mix and bring to a boil. Cook 30 to 45 minutes.
Blend with hand blender until mostly blended, with some asparagus pieces still left whole.
Photography and Styling by Chavi Feldman
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