Recipe by Nitra Ladies Auxiliary

Creamed Squash Soup

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Creamed Squash Soup
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 15 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat - No Refined Sugar

Ingredients

Main ingredients

  • 1 onion, diced

  • 3 tablespoons oil or chicken fat

  • 3 carrots, diced

  • 2 medium potatoes, diced

  • 2 medium zucchini, diced

  • 1 tablespoon salt

Directions

Cook

1.

In a 4-quart pot, sauté onion in oil. Add all vegetables to onions and sauté for 10–15 minutes. Add water to cover vegetables. Cook for 45 minutes.  

Blend

1.

Blend vegetables and pour back into soup. Add salt and simmer for another 15 minutes.

Notes:

Can be served with potato dumplings.

Credit

Styling and Photography by Jennifer E. Bitton

Recipe tags

blended blended soups butternut squash carrots complex carbs courgettes few ingredient supper gluten free hot soup onions Pesach pureed root vegetables simple soup vegetable soup zucchini zucchinis
Creamed Squash Soup

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