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Short on time but want to make something yummy? Try this delicious creamed mushroom soup! Super quick to make, this soup is perfect for the mushroom lover! Thick, creamy and flavorful, this soup is sure to become a keeper!
1/2 cup dried mushrooms, soaked in water for 20 minutes
1 large onion, diced
50 grams butter
1/2 kilogram white button mushrooms (can also use canned)
1/4 cup mushroom soup mix
5 cups milk
black pepper, to taste
salt, to taste
250 milliliters heavy cream
Heat the butter in a pot. Add the onions and fry until they turn golden.
Add all the mushrooms and cook for 10 to 15 minutes.
Add the remaining ingredients, except the cream. Cook on a medium flame for 10 minutes until the soup has condensed down and is smooth. Lower the flame and simmer for another 10 minutes.
Stir in the cream right before serving.
Photography by Tamara Friedman
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