Sauté the onions and leeks in oil until translucent.

Place turkey bones in a mesh bag and add to the pot. Add the rest of the ingredients and bring to a boil.

Lower flame and simmer at least two hours or until beans are soft.

Remove the mesh bag containing the turkey. Blend soup with an immersion blender until creamy. Serve with Smoky Croutons (see below).

Cut the bread into cubes and place on a baking sheet.

Mix oil with seasoning and drizzle over bread. Toss to coat.

Bake at 400 degrees Fahrenheit for 10 minutes.