Cream of Lima Bean Soup

A filling and creamy vegetable soup with potatoes, celery, carrots, and beans.

1h 45m 8
Medium Vegetarian Vegan Pescatarian Gluten Free Low Fat No Refined Sugar Parve

Directions

Prepare the Soup

  1. In a four-quart pot, sauté garlic, onions and celery.

  2. Add potatoes, beans, and water. Bring to a boil and simmer for one hour until beans are tender.

  3. Puree half of the soup in a blender and return to pot. Add carrots, salt and pepper and cook for 30 minutes. Serve with croutons.

Credits

Variations:

Place 3/4 cup of beans into a net boiling bag. Proceed as above. When beans are tender, remove beans and blend soup. Return beans to pot, add carrots and spices. Proceed as above.

Description:

Photography and Styling by Peri Photography

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