Recipe by Nitra Ladies Auxiliary

Cream of Lima Bean Soup

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Parve Parve
Medium Medium
8 Servings
Allergens

No Allergens specified

A filling and creamy vegetable soup with potatoes, celery, carrots, and beans.

Ingredients

Cream Of Lima Bean Soup

  • 10 cup water

  • 2 carrots, grated or sliced

  • 1 tablespoon salt

  • dash of white pepper

Directions

Prepare the Soup

1.

In a four-quart pot, sauté garlic, onions and celery.

2.

Add potatoes, beans, and water. Bring to a boil and simmer for one hour until beans are tender.

3.

Puree half of the soup in a blender and return to pot. Add carrots, salt and pepper and cook for 30 minutes. Serve with croutons.

Credits

Photography and Styling by Peri Photography

Cream of Lima Bean Soup

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