Recipe by Chana Stern

Cream Cheese and Lox Spring Rolls

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Cream Cheese and Lox Spring Rolls
Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Dairy - Egg - Gluten - Wheat
30 Minutes
Diets
- Pescatarian - No Refined Sugar

No dairy Jewish party is complete without the classic cream cheese and lox! These spring rolls take the classic and make it classy.

Ingredients

Cream Cheese and Lox Spring Rolls

  • 1 egg yolk

  • oil, for frying

Directions

Prepare the Cream Cheese and Lox Spring Rolls

1.

Spread one and a half tablespoons cream cheese onto each wrapper. Top with a slice of smoked cheese and a slice of lox.

2.

Fold in both sides of the wrapper, then roll to close. Seal with egg yolk.

3.

Heat oil in a large skillet and fry spring rolls until golden on each side.

Tips:

These are best made fresh. If you fry them a couple of hours before your party, reheat them uncovered in the oven or on a Sterno.

Credits

Styling by Faigy Cohen Photography by Chay Berger

Recipe tags

Chana Stern classic cream cheese easy prep fried hannuka Hanukkah lox party food smoked salmon spring rolls
Cream Cheese and Lox Spring Rolls

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