Recipe by Tamar Teitelbaum

Cranberry Relish

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Cranberry Relish
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

25 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

Do you usually plop your cranberry sauce out of a can on Thanksgiving day? Making cranberry sauce from real, fresh ingredients is easy! In this recipe, I will show you exactly how. This Cranberry Relish rides the line between tart and sweet with an added tang of citrus.

Ingredients

Main ingredients

  • 3 cups fresh cranberries

  • 1 cup sugar

  • 1 orange, juiced and zested

  • 1/2 cup water

  • 1/2 teaspoon cardamom

Directions

Prepare the Cranberry Relish

1.

In a large skillet over medium-high heat, add all of the ingredients, then stir to evenly distribute.

2.

Bring to a boil, then turn to and simmer until the cranberries start to burst.

3.

Smash the cranberries with a potato masher. Continue to simmer stirring frequently for 10 minutes.

4.

Serve at room temperature or cold. Stores best in the refrigerator. You can make in advance and freeze it. Allow to defrost at room temperature.

Recipe tags

autumn autumn flavors candidlydelicious cardamom cooked cranberries cranberry sauce easy side dishes fall fall flavors gluten free healthy oranges quick-and-easy relish side dishes stovetop Succos Succot Sukkos super easy Tamar Teitelbaum Thanksgiving thanksgiving recipes
Cranberry Relish

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