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Cranberry sauce is of course a classic Thanksgiving condiment, and it’s actually a great accompaniment for chicken, turkey, and duck year-round!
12-ounce bag cranberries
1 cup Gefen Maple Syrup
1 teaspoon orange zest
2/3 cup orange juice
Bring the ingredients to a boil and then cook over medium heat for about five minutes until the berries start popping.
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