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This recipe is the perfect sweet-and-tangy combination.
1 (16-ounce) can cranberry jelly, such as Gefen
1/2 cup Heaven & Earth Ketchup
1/4 cup vinegar
2 cubes Gefen Frozen Garlic
1 teaspoon salt
6 drumsticks
2 tablespoons oil
In a bowl, combine jelly, ketchup, vinegar, garlic, and salt.
Place drumsticks in a pot with oil and cook for five minutes on each side. Pour in the sauce, cover, and cook for 20–25 minutes on medium heat.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
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