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Cozy Roasted Carrot Soup

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Cozy Roasted Carrot Soup
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

2 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free

Submitted by rkade10



Inspired by Soup Week, I experimented with different soups this winter. This soup begins with roasted carrots and includes lentils for protein. It’s one of my favs.

Ingredients

Cozy Roasted Carrot Soup

  • drizzle of oil

  • 2 onions

  • 1 small-medium potato, chunked

  • 1 and 1/2 cups red lentils

  • about 3 liters water

  • salt, to taste (be generous)

  • a couple shakes of cumin

  • 5 medium carrots, peeled and chunked

  • squeeze of lemon (optional)

Directions

Prepare the Cozy Roasted Carrot Soup

1.

Toss the carrots with oil on a baking tray. Roast for about 20 minutes at 350 degrees Fahrenheit.

2.

Add carrots to a large soup pot with onions (I left mine whole) and potato. Set on a medium-high flame, add a splash of water, and let cook for five to seven minutes.

3.

Add lentils, water to cover plentifully, and seasonings. Cover and let cook for another 10 minutes, then reduce the flame to a simmer. Simmer for a couple of hours.

4.

Blend well with an immersion blender.

5.

Serve with a squeeze of lemon if desired.

Recipe tags

blended soups carrot soup carrots lentil soup rkade10 roasted carrots
Cozy Roasted Carrot Soup

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