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Parve
Easy
6 Servings
Allergens 
No Allergens specified
2 Hours
Diets
Submitted by rkade10
drizzle of oil
2 onions
1 small-medium potato, chunked
1 and 1/2 cups red lentils
about 3 liters water
salt, to taste (be generous)
a couple shakes of cumin
5 medium carrots, peeled and chunked
squeeze of lemon (optional)
Toss the carrots with oil on a baking tray. Roast for about 20 minutes at 350 degrees Fahrenheit.
Add carrots to a large soup pot with onions (I left mine whole) and potato. Set on a medium-high flame, add a splash of water, and let cook for five to seven minutes.
Add lentils, water to cover plentifully, and seasonings. Cover and let cook for another 10 minutes, then reduce the flame to a simmer. Simmer for a couple of hours.
Blend well with an immersion blender.
Serve with a squeeze of lemon if desired.
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