Please enter the email you’re using for this account.
Parve
Easy
10 Minutes
Diets 
In Eretz Yisrael, Tu B’Shevat is a veritable holiday. For weeks before, the nut stores and especially the shuk display an eye-catching variety of fresh and dried fruit. I am always astounded at the plethora of colors, smells, and shapes of all the interesting fruits. It is a true feast for the eyes! I created this recipe to showcase dried fruit, so popular at this time. The sweet-and-sour dressing uses date syrup, a favorite healthful sweetener. Pomegranates are used for garnishing.
1 package couscous, cooked according to package directions
a generous handful cubed dried papaya
a generous handful cubed dried pineapple
pomegranate arils, for garnish
2 teaspoon water
1 and 1/4 tablespoons fresh lemon juice
1 and 1/2 teaspoons Haddar Dijon Mustard
1 teaspoon Glicks Soy Sauce
2 tablespoons Heaven & Earth Date Syrup
pinch cardamom
1 teaspoon natural maple syrup
1 tablespoon Gefen Sesame Oil
Place couscous in a large bowl. Add the dried fruit and stir together.
In a small bowl, whisk together all the dressing ingredients. Adjust to taste, if necessary. Pour over the couscous and mix together. Serve warm, garnished with pomegranate arils.
How Would You
Rate this recipe?
Please log in to rate
Reviews