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Parve
Easy
40 Minutes
Diets 
1 and 1/2 cups Gefen Whole Wheat Israeli Couscous
pinch salt
splash Gefen Olive Oil
1 and 1/4 cup boiling water
1 and 1/4 cups green seedless grapes, some whole and some halved
1 and 1/4 cups red seedless grapes, some whole and some halved
1 and 1/2 teaspoons brown sugar
1 and 1/2 teaspoons Gefen Honey diluted with 1/4 teaspoon boiling water
1/2 teaspoon vinegar
pinch black pepper
1/2 tablespoon Gefen Oregano
1 teaspoon dried rosemary
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
Preheat oven 450ºF.
In a medium glass or metal bowl, combine couscous with salt and olive oil. Pour boiling water over couscous. Stir and cover bowl tightly with plastic wrap. Set aside for 15 minutes. Remove plastic wrap, separate the grains with a fork, and let cool.
Meanwhile, in a large baking pan, combine grapes, brown sugar, and honey mixture. Sprinkle with vinegar and black pepper. Bake for 10 minutes. Let cool.
Toss couscous with grapes and pan juices. Add herbs and garlic and very gently combine. Taste and add salt and olive oil, if needed.
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