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Recipe by Danielle and Adam Schwinger

Cottage Pie Moussaka

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Cottage Pie Moussaka
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 15 Minutes
Diets
- Gluten Free - No Refined Sugar

Danielle’s hybrid Cottage Pie/Moussaka creation (without the white sauce). We’re calling it Cottagesaka! Rich tomato mincemeat with aubergines and a rosemary potato top! Home comfort on a plate.

Ingredients

Main ingredients

  • 1 standard packet (500 grams/1.1 pounds) mincemeat

  • 1 cube beef stock

  • 1 small (500-gram) carton passata or tomato puree

  • 2 cloves garlic, chopped, or 2 cubes Gefen Frozen Garlic

  • 1 aubergine

  • 8-10 baby potatoes (or more if your dish is bigger)

  • 1 large onion or 2 small ones (red or white), chopped

  • approximately 3 sprigs fresh rosemary, stalks removed

  • salt, to taste

  • pepper, to taste

  • Bartenura Olive Oil

Directions

How to Make Cottagesaka

1.

Place onion and garlic in a pan on medium heat with olive oil. Cook until onions soften (approximately 10 minutes).

2.

Slice potatoes (we made three slices from one potato) and add to a separate pan of boiling water and allow to boil for five minutes.

3.

Add mincemeat to pan with the onions/garlic. Once partially cooked, add beef stock cube and continue to stir to break up the stock cube.

4.

Pour in passata and turn to lower light and allow to simmer until bubbling for 5-10 minutes.

5.

Preheat the oven to 210 degrees Celsius (410 degrees Fahrenheit).

6.

Slice aubergine into large thin slices, and starting with the mince, layer up as you would a lasagne. Mince, aubergine, mince, aubergine etc.

7.

Position the potatoes flat on top and drizzle generously olive oil, salt and pepper over potatoes.

8.

To finish, sprinkle the leaves of approximately three sprigs of rosemary.

9.

Leave to cook for 35-40 minutes until the potatoes brown up.

Recipe tags

adam schwinger aubergines baby potatoes baked budget friendly chopped meat complete meal ideas danielle and adam schwinger danielle schwinger eggplant eggplants fresh herbs girl cooks boy bakes girlcooksboybakes Greek cuisine Greek food ground beef ground meat herbs Kosher Greek food meal in one meat mince moussaka potatoes rosemary tomato puree weeknight dinner
Cottage Pie Moussaka

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