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No Allergens specified
Submitted by yo_cheved
Easy recipe for lunch. I like to use the sweet potatoes as a cracker and eat each piece with some salad on top. **Disclaimer, I never measure when I make dressing so I approximated. So go according to your gut, not the amounts**
olive oil
salt
1 sweet potato
pepper
1 and 1/2 teaspoons oil
some water
1 teaspoon vinegar
1 and 1/2 teaspoons sugar
dash of lemon juice
salt
black pepper
6 ounces corn
1/2 plum tomato
1 cube garlic, crushed
purple onion
Preheat oven to 375 degrees Fahrenheit.
Wash sweet potato well and cut into circles about 1/6-inch thick. Pour some olive oil. Bake on each side for about 20 minutes or until desired crispiness/softness.
Cube up the onion and tomato and add to corn.
Pour in the dressing and let it sit for a couple minutes before eating. You can also add hearts of palm or any other vegetable you like.
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