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Parve
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This fresh, mayo-free corn salad with cherry tomatoes, avocado, and fresh citrus just screams summer! Serve with Surprise Steak with Spicy Rub and Red Gem Lettuce with Roasted and Pickled Vegetables with a Maple Garlic Dressing. Click here to watch the entire show!
6 ears fresh sweet corn
1 jalapeno, finely chopped (remove seeds and veins if you do not want the heat)
1 pint cherry tomatoes, halved
1 spring onion or small red onion, chopped
1 avocado, very small dice
1 teaspoon chili powder
1 lemon or 2 limes
salt
black pepper
Bring a large pot of salted water to a rolling boil. Add corn and cook for three minutes. When cool, cut the kernels off the corn and place in a large bowl.
Add the tomatoes, jalapeno, onion, avocado, chili powder, and the juice of one lemon or two limes. Combine ingredients. Add salt and pepper to taste.
Skill’it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.
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