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Dairy Free Corn Muffins

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Dairy Free Corn Muffins
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Soy - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian

Submitted by Danzie946

Ingredients

Corn Muffins

  • 1 teaspoon salt

  • 3.5 teaspoons baking powder

  • 1 egg

  • 1/4 teaspoon vanilla extract

  • 1 cup soy milk

  • 1/3 cup canola oil

  • 1 cup flour

  • 1 cup cornmeal

  • 2/3 cup sugar

Directions

Prepare the Corn Muffins

1.

Preheat oven to 200c.

2.

Combine dry ingredients.

3.

Put the soy milk in and let it sit for a few minutes so cornmeal is less grainy. Then add all of the ingredients.

4.

Mix well and pour into muffin pan. Bake for 20 minutes.

Recipe tags

corn corn muffins Danzie946 kid-friendly kids muffins super easy Thanksgiving
Dairy Free Corn Muffins

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Chaya Kovalenko
Chaya Kovalenko
1 month ago
0
Leah
Leah
4 months ago

can I use almond milk instead of soy?

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