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The best way to describe corn dogs is hot dogs skewered on sticks, dipped in corn batter, and then fried to a golden brown. These are the ultimate fried food and fantastic for parties and get-togethers.
1 cup yellow cornmeal
1 cup flour
1 teaspoon salt
1 and 1/2 teaspoons Haddar Baking Powder
1/4 cup sugar
1 egg
1 cup Gefen Almond Milk
10 hot dogs
Mix the batter ingredients together.
Insert skewers into hot dogs then roll or dip them in the batter. Fry until golden brown.
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if I’m making this before my family comes home how can I heat it up when it’s ready to be eaten
made them with cheese sooo good !!!!!!!!!!!!!!!!!!!👍👍👍
Jakomo What do you use to fry the Corn Dogs. A regular frying pan with a lot of oil or a deep fryer? and at what temperature does the oil has to be?
You can use either one and the oil should be at 350F.
corn dogs I am thinking of sending these for mishloach manos
can I freeze them? is 1/2 a hot dog enough would be pretty long.
Do you use a regular frying pan with a lot of oil ?
thanks