- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Login/Register
Parve
Medium
1 Hour, 30 Minutes
Diets 
Supple chocolate Devil’s Food Cake batter nestles sweet, sweet marshmallow creme filling (you can use fluff). These can be made chalav yisrael, and dare we say they just might be better than the original?
2 cups Mishpacha Flour
1/2 cup Gefen Cocoa
1 and 1/2 teaspoons baking soda
1/4 teaspoon salt
1 stick margarine, softened
1 cup sugar
1 tablespoon Gefen Vanilla Extract
1 egg
1 cup orange juice
1 stick margarine, softened
1/2 teaspoon Gefen Vanilla Extract
2 and 1/4 cups confectioners’ sugar
2 egg whites
Preheat oven to 425 degrees Fahreheit. Sift together first four dry ingredients. Set aside.
Cream one stick of softened margarine and sugar; add the vanilla extract and the egg.
Slowly add one cup orange juice to the margarine mixture, alternating with the flour mixture. Mix well.
Spoon batter by teaspoonfuls onto very lightly greased cookie sheets, two inches apart. Bake for seven minutes. Cool.
Cream margarine, vanilla extract, and one cup of confectioners’ sugar.
In a separate bowl, beat the egg whites until stiff, gradually adding remaining confectioners’ sugar.
Combine the two mixtures.
When cookies are completely cool, lay out half of them on a work surface (e.g., if there are 36 cookies, lay out 18).
Evenly spread cream on the cookies, and cover with the remaining cookies. Refrigerate.
Photography and Styling by Chavi Feldman
How Would You
Rate this recipe?
Please log in to rate
I don’t understand why you would use something fake and quite frankly gross like margarine instead of using butter. It doesn’t make much sense to me to go through all this trouble of making something from scratch and then using margarine in it.
Hi! Many of our recipes call for margarine because according to Jewish law, we cannot mix milk and meat together in the same meal. If we’re eating a meat meal, we can’t use butter in the dough so we have to use a non-dairy alternative. However, you are always more than welcome to substitute butter wherever you’d like.
can it be made with oil instead of margarine?
They were so good and my family loved them.
I love this recipe.
Better than Bought Yum! Easy considering the results yielded. No fancy ingredients and achieves a simple-looking delicious-tasting dessert. Huge hit, THANK YOU!
I was looking for such a recipe. Will send to my son!