Please enter the email you’re using for this account.
Dairy
Easy
30 Minutes
Diets 
This recipe was born when I imagined what a cross between a funnel cake and a fried Oreo cookie would be like. The result is better than I could have imagined! Don’t be fooled by how nice this looks. These sweet treats are ridiculously easy to make!
2 and 1/2 cups Glicks Flour
1/3 cup brown sugar
2 teaspoons baking powder
pinch salt
5 eggs
1 cup milk or pareve milk, such as Gefen Almond Milk
1 teaspoon Gefen Vanilla Extract
1 package chocolate sandwich cookies
whipped cream (optional), for serving
2 ounces (55 grams) cream cheese (pareve works fine)
1 and 1/4 cups Gefen Confectioners’ Sugar
1/2 teaspoon Gefen Vanilla Extract
1 tablespoon milk
In a large bowl, whisk together flour, sugar, baking powder, and salt. Add eggs, milk, and vanilla. Whisk until smooth.
Place all but six cookies in a large ziplock bag. (Reserve the last six for garnish.) Smash with a heavy object such as a rolling pin until you have unevenly sized pieces — some large, some small, and some crumbs. Fold the smashed cookies into the batter.
Heat about one inch of oil in a frying pan over medium heat.
Drop batter, about two tablespoons at a time, into the hot oil. Fry for about a minute per side, until golden.
Combine all ingredients in a small bowl and whisk until smooth.
Serve hot, with whipped cream and cream cheese glaze, if desired.
Photography and Styling by Miriam Pascal
How Would You
Rate this recipe?
Please log in to rate
Reviews