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This is the perfect solution for all those yummy Mezonos mishloach manos leftovers. You can put in any type of cookie, pretzel or nut—anything works. Yield: 20–25 pieces
9 ounces white chocolate chips (approximately 1 and 1/4 cups)
1/2 cup broken-up black sandwich cookies
1/2 cup broken-up chocolate chip cookies
1/3 cup chopped pecans
Line a baking sheet with Gefen Parchment Paper.
Melt chocolate and spread onto baking sheet.
Press cookies and nuts into the chocolate.
Place in the fridge for one hour, or leave on the counter for a few hours to set.
Break into pieces.
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my gosh yum!!!!