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Chicken quarters braised in a simple honey sweet and sour sauce.
2 chickens, quartered
1 cup Manischewitz Honey
1/2 cup Heaven & Earth Ketchup
3 tablespoons mustard
5 tablespoons brown sugar
2 tablespoons Heaven & Earth Lemon Juice
1 tablespoon vinegar (use gluten-free, if needed)
Place chicken into baking pan. Combine all ingredients and pour over chicken.
Bake covered for two hours at 350 degrees Fahrenheit. Increase heat to 400 degrees Fahrenheit for the last 15 minutes.
Photography and styling by Peri Photography
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do you uncover this at all to brown the chicken. (like the last 15 min on 400?
According to this recipe, no.
But feel free to try that out and let us know how it goes 🙂
We tried this one Friday night. It was absolutely delicious! It really made our Se’udas Shabbos enjoyable.