Confetti Quinoa

Sheindy Unger Sheindy Unger
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40m 6
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Vegan Parve

Directions

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Add all ingredients for quinoa to a pan and bake for 25 minutes or until water is absorbed.

  3. In a small pan on medium flame, sautee the

    vegetables in oil for five to 10 minutes. Add salt.

  4. Mix the vegetables with the quinoa.

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1 Comment

Chana Fox Kosher.com Team •

10 out of 10 amazing recipe