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Parve
Easy
8 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
This recipe will work perfectly for those who have a minhag to peel all their vegetables. Yields: 12–15 bundles
1 tablespoon Gefen Olive Oil
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1 small onion, thinly sliced
2 small yellow squash, julienned
2 medium carrots, peeled and julienned
2 small zucchini, julienned
1 sweet potato, peeled and julienned
2 small zucchini, sliced with a peeler lengthwise into strips
salt, for sprinkling
pepper, for sprinkling
2 tablespoons Gefen Olive Oil
2 tablespoons lemon juice
2 tablespoons water
2 cubes Gefen Frozen Basil
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
Heat oil in a deep skillet over high heat. Add onions and sauté for three to five minutes.
Add garlic and cook for two minutes.
Add squash, carrots, zucchini, and sweet potato and cook for five to seven minutes, until cooked through but still firm and crisp (you don’t want them to get mushy!). Remove from heat and let cool.
In a small bowl, whisk together olive oil, lemon juice, basil, and garlic.
Place a handful of sautéed vegetables at the top of one zucchini strip. Roll up. Place bundle in a baking pan. Repeat with remaining vegetables.
Drizzle bundles with dressing.
Bake uncovered for eight to 10 minutes. Serve immediately.
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