Recipe by Dining In

Colorful Fried Rice

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Colorful Fried Rice
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Soy - Gluten
30 Minutes
Diets
- Vegetarian - Pescatarian - Low Fat - Low Carb

Simple, yet tasty!

Ingredients

Colorful Fried Rice

  • 1 and 1/2 cups cold cooked rice

  • 2 scallions, chopped

  • 1 small carrot, diced

  • 1/4 cup fresh or frozen peas, thawed (or 1/2 can of peas and carrots)

  • 4 teaspoons Glicks Soy Sauce

  • 1 tablespoon minced fresh parsley or 3 cubes Gefen Frozen Parsley

  • 1 tablespoon vegetable oil

  • 1 egg, beaten (optional)

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Colorful Fried Rice

1.

In a skillet, cook and stir the rice, scallions, carrot, peas, soy sauce, and parsley in oil until scallions are tender and rice is heated through.

2.

Add egg, if desired; cook and stir until egg is completely set.

3.

Season with salt and pepper.

Credits

Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz

Recipe tags

carrots colorful cook it nj cookitnj fried rice green onions leftovers peas scallions simple sides spring onions stove top stovetop super easy weeknight dinner
Colorful Fried Rice

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