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Parve
Easy
6 Servings
Allergens 
No Allergens specified
35 Minutes
Diets
This salad is the new favorite at our holiday meals; crunchy and colorful, it has great flavor and appeal. Try it with the tarragon, it adds a delightful tea-like flavor that is not too unusual, yet makes it somewhat different (and better!) than your typical Shabbat cucumber salad. Recipe by Faigy Grossman.
3 large Kirby cucumbers, sliced
1 can Gefen Mandarin Oranges, drained
1 small purple onion, sliced into half rings
2 teaspoons sugar
1/3 cup distilled vinegar
1/3 teaspoon dried tarragon (optional)
salt, to taste
white pepper, to taste
Mix vegetables and orange segments together in a medium-sized mixing bowl. Add remaining ingredients and stir gently to combine.
Chill at least 30 minutes to blend flavors.
Photography: Hudi Greenberger. Styling: Renee Muller.
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