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Parve
Easy
6 Servings
Allergens 
No Allergens specified
5 Minutes
Diets
This easy and tasty salad always goes over well. It’s bright, vibrant, and full of flavor! It actually reminds me of summer since I usually serve it either at shalosh seudos or at my Sunday barbecues.
2 (15-oz.) cans golden corn
1 (14-oz.) can Gefen Hearts of Palm, sliced in circles
1 small red onion, diced
1 red pepper, finely diced
5 dill pickles, finely diced
2 tablespoons Bartenura Olive Oil
1 tablespoon distilled vinegar
1 tablespoon Heaven & Earth Lemon Juice
2 cloves garlic
1/2 teaspoon salt
1 cube Dorot Gardens Frozen Dill or 1 teaspoon dried dill
In a bowl, combine the corn, hearts of palm, red onion, red pepper and dill pickles.
In a container, combine olive oil, vinegar, lemon juice, garlic, salt, and dill.
Toss the salad with the dressing. Serve.
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