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Recipe by Dorit Teichman

Coffee Slushie

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Coffee Slushie
Parve Parve
Easy Easy
1 Servings
Allergens

Contains

- Tree nuts
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - Salt Free

A quick and easy way to take your everyday coffee from ordinary to extraordinary. Top with mini coffee chocolate chip cookies and whipped cream for the perfect touch!

Ingredients

Coffee Slushie

  • 2 tablespoons sugar

Directions

1.

Mix cooled coffee, milk and sugar and mix well. Taste and add additional milk or sugar if needed.

2.

Pour into freezer trays and freeze for several hours or overnight.

3.

Remove from the freezer to soften 20 minutes before ready to serve.

4.

Blend until smooth.

5.

Garnish with a dollop of whipped cream and a mini coffee chocolate chip cookie and serve immediately.

Credits

Photography and Styling by Heather Winters

Recipe tags

coffee dairy or pareve dairy or parve Dorit Teichman freezer-friendly iced slushie teens
Coffee Slushie

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