Coffee Date Smoothie

Rorie Weisberg February 9, 2025

5.0 (2 reviews)

It’s back to school and back to a schedule for many of us, which means grabbing a coffee and going. You know how I feel about making sure you get a well-balanced breakfast. On those super hectic days, this coffee date smoothie is your solution. My daughter-in-law Nechama is a nurse, and she created this recipe for those 5 a.m. rounds. For all you coffee lovers out there, this macro-packed smoothie will give you everything you need, including your morning caffeine kick.

This thick, creamy coffee smoothie has it all— that first sip feeling along with that “full ‘n free” feeling.

52

20m 1

Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Vegan Parve

Episode for this recipe

2 3:53

Coffee “Date”

Living Full ‘n Free

Ep. 74

Oct 30, 2024

Keep screen on

Ingredients

Coffee Date Smoothie

1 cup prepared cold brew
1 cup ice cubes (or more for a thicker smoothie)
1/2 frozen banana
2 to 4 dates, pitted and checked (adjust to taste)
2 to 3 tablespoons cacao nibs
1 tablespoon chia seeds (optional)
1/4 cup milk of choice (Gefen Almond Milk, or for nut-free use coconut or oat milk)
1 tablespoon nut butter of choice (Gefen Almond Butter recommended, or sunflower butter for nut-free)
1 tablespoon Absolute Collagen or protein powder of choice (optional for added protein)

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back to school chilled coffee slush full n free iced coffee milkshake nuts protein rorie weisberg smoothie

Directions

Place all ingredients in a blender, except for one tablespoon of cacao nibs. Process for about 30 seconds until smooth. Do not overblend or the smoothie will become too thin.
For added crunch, add the last tablespoon of cacao nibs and blend for five seconds to slightly crush them. This adds a nice crunchy surprise with every sip.

Explore

back to school chilled coffee slush full n free iced coffee milkshake nuts protein rorie weisberg smoothie

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1 Comment

Malky Krausz • 10 months ago

This is absolutely delicious!! And so so refreshing! Thanks Rorie!

Coffee Date Smoothie

Rorie Weisberg

Kosher.com Exclusive

Recipe Description:

It’s back to school and back to a schedule for many of us, which means grabbing a coffee and going. You know how I feel about making sure you get a well-balanced breakfast. On those super hectic days, this coffee date smoothie is your solution. My daughter-in-law Nechama is a nurse, and she created this recipe for those 5 a.m. rounds. For all you coffee lovers out there, this macro-packed smoothie will give you everything you need, including your morning caffeine kick.

This thick, creamy coffee smoothie has it all— that first sip feeling along with that “full ‘n free” feeling.

Ingredients

Coffee Date Smoothie

1 cup prepared cold brew
1 cup ice cubes (or more for a thicker smoothie)
1/2 frozen banana
2 to 4 dates, pitted and checked (adjust to taste)
2 to 3 tablespoons cacao nibs
1 tablespoon chia seeds (optional)
1/4 cup milk of choice (Gefen Almond Milk, or for nut-free use coconut or oat milk)
1 tablespoon nut butter of choice (Gefen Almond Butter recommended, or sunflower butter for nut-free)
1 tablespoon Absolute Collagen or protein powder of choice (optional for added protein)

Directions

Step 1

Place all ingredients in a blender, except for one tablespoon of cacao nibs. Process for about 30 seconds until smooth. Do not overblend or the smoothie will become too thin.
For added crunch, add the last tablespoon of cacao nibs and blend for five seconds to slightly crush them. This adds a nice crunchy surprise with every sip.