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Recipe by Leah Leora

Coconut-Lime Popsicles

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

A refreshing treat with a hint of lime and a bit of sweetness.

Ingredients

Coconut-Lime Popsicles

  • 2 teaspoons shredded coconut

  • lime zest (optional)

Directions

1.

In a bowl, mix all ingredients.

2.

Pour into an ice pop mold and freeze for four to six hours, until firm.

3.

For a pretty presentation, add zest to frozen pops.

About

Styling and photography by Chay Berger

The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

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Coconut-Lime Popsicles

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