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Recipe by Faigy Cohen

Coconut Lime Cookies

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Parve Parve
Easy Easy
12 Servings
Allergens

You can never have enough cookie recipes in your recipe box! These cookies will definitely make it to your top ten. These are a soft, chewy cookie with a combination of coconut and lime that will have you reaching back into the cookie jar. Serve these just the way they are or bring them up a notch by topping them with lime icing and coconut.

Yields 40 cookies

Ingredients

Cookies

  • 1 and 1/2 cups sugar

  • 1 cup (2 sticks) margarine

  • 2 and 1/2 cups Glicks Flour

  • 3/4 cup ground coconut

  • 1/2 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 egg

  • 1/4 teaspoon lime extract

  • 3 tablespoons lime juice

  • 1 teaspoon lime zest

Icing

  • 1 drop of green food coloring

  • shredded coconut, for garnish, optional

Directions

1.

Cream sugar and margarine, then add remaining ingredients and mix to combine.

2.

Scoop balls of dough onto a greased cookie sheet. Chill in the refrigerator for 30 minutes.

3.

Preheat oven to 350 degrees Fahrenheit. Bake cookies for 10 minutes.

4.

While cookies are baking, mix icing ingredients in a bowl until smooth. Drop a spoonful into the center of each cookie, turning it until the icing spreads all over. Sprinkle with shredded coconut before icing sets.

Credits

Photography by Chay Berger

Coconut Lime Cookies

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