Preheat oven to 400 degrees Fahrenheit. Spray a baking sheet with oil spray.

In a small bowl, beat eggs.

In a medium-sized shallow dish, combine coconut, panko crumbs, salt, pepper, and paprika.

Dip chicken strips in egg and then in coconut-crumb mixture, making sure both sides are fully coated.

Place on baking sheet and bake for 16 minutes, flipping chicken halfway through.

In a small bowl, mix apricot preserves, rice vinegar, and crushed pepper.

Serve alongside chicken.