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Parve
Easy
30 Minutes
Diets 
There was no way I could write an article about cookies and not include sprinkle cookies! These are only eight ingredients and loaded with sprinkles.
Yields: 20 cookies
1 and 1/2 cups Mishpacha Flour
1 and 1/2 teaspoons Haddar Baking Powder
1/4 teaspoon salt
1/2 cup (1 stick) margarine, butter, or coconut oil baking sticks, softened to room temperature
3/4 cup sugar
1 egg, at room temperature
1 teaspoon Gefen Vanilla Extract
1/2 cup sprinkles (plus more for topping)
Whisk together flour, baking powder, and salt in a bowl. Set aside.
In a mixer fitted with the paddle attachment, cream margarine and sugar until light and fluffy. Add egg and vanilla and beat on high speed until combined. Scrape down the sides of the bowl and repeat as needed.
Add in the dry ingredients and mix on low until combined. Add sprinkles and mix to incorporate. The dough will be thick and slightly sticky. Scoop out two tablespoons of dough and roll into a ball. For extra fun, sprinkle cookies with additional sprinkles. Place on a Gefen Parchment-lined baking sheet and refrigerate for at least two hours.
Arrange the cookie dough balls at least three inches apart and bake for 11 to 12 minutes. Let cool for at least five minutes before transferring to a cooling rack.
Preheat the oven to 350 degrees Fahrenheit.
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what temperature do you bake these cookies on? on?
I apologize, Esther B! I did not mean to report this! I meant to report both of the ones above that mentioned something about an abortion clinic.
what temperature do u bake these cookies on?