Please enter the email you’re using for this account.
Meat
Easy
6 Servings
Allergens 
No Allergens specified
3 Hours, 20 Minutes
Diets
Follow the directions below to prepare delicious and soft flanken or club steaks for Pesach using limited processed ingredients. Their sweetness comes from the onions, which are roasted in the pan first, before the meat is added.
2 slices club steak
1 large onion
1/4 cup oil
1 cup chicken soup, such as Manischewitz Chicken Broth
1/3 cup red cooking wine, such as Tuscanini
salt, to taste
pepper, to taste
3 packs flanken, bone in
1 large onion
1/4 cup oil
1 cup chicken soup, such as Manischewitz Chicken Broth
1 cup white cooking wine, such as Tuscanini
salt, to taste
pepper, to taste
Preheat oven to 400 degrees Fahrenheit.
Slice onion and place in pan with a quarter cup oil. Bake covered for 30 minutes.
Rub salt and pepper on meat. Add meat to pan with rest of ingredients.
Bake two and a half to three hours or until soft.
Image by Sara Zissy Kasten Photography
How Would You
Rate this recipe?
Please log in to rate
Cooking wine or Sweet wine can be used
can the cooking wine be sweet?
Are ingredients missing? Thanks
Doesn’t seem so.