Recipe by Zev Friedman

Classic Margarita

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Parve Parve
Easy Easy
1 Servings
Allergens

No Allergens specified

Ingredients

Classic Margarita

  • 1/2 ounce Binyamina Triple Sec (replace with orange juice for a sweeter cocktail)

  • lime wedge, for garnish

Directions

1.

Add ingredients to a shaker filled with ice. Shake well and strain into a glass filled with fresh ice. Garnish with a lime wedge.

Tips:

Add two to three slices of fresh jalapeño to the shaker for a spicy margarita. Rim the glass with chili lime seasoning (such as Trader Joe’s) before filling.

Add two ounces pomegranate juice for a pomegranate margarita. Garnish with a lime spiral.
Classic Margarita

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