Recipe by Sara Goldstein

Classic Chocolate Sauce

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Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

20 Minutes
Diets

It is really simple to make a delicious chocolate sauce- the perfect accompaniment for a decadent dessert.

Ingredients

Classic Chocolate Sauce

  • 3 and 1/2 ounces dark chocolate, such as Geneve Baking Chocolate, chopped

  • 1/2 cup heavy cream or Rich’s Whip

Serving Option

Directions

Prepare the Classic Chocolate Sauce

1.

Melt chocolate in a double boiler.

2.

Remove from heat and stir in heavy cream.

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Classic Chocolate Sauce

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