Yussi’s back with another easy and delicious take on a Shabbos classic. This quintessential heimish comfort food is the edible equivalent of our happy place! There’s nothing like a steaming bowl of chicken soup to eliminate the world’s problems and put a smile on your face, and Yussi’s soup hits all the right notes. You might even want to put up a batch for that amazing homemade smell!
Yussi Weisz is the owner of Snaps Kosher in Lakewood, NJ, where he serves classic, tasty Jewish food. Want to see more? Click here for more Shabbos with Yussi videos!
Episode for this recipe
Place the vegetables, seasonings, and herbs in a large pot. Add water to cover all vegetables.
Add the chicken.
Let the soup boil on a low flame for two hours
Strain and serve.
Notes:
If you want your chicken not to fall apart, remove from pot 45 minutes after it starts boiling.
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Good, but I would add a lot more chicken it will give much more flavor.
Soup Bags Hi Yussi I will tell you what I use for chicken soup I put all the vegetables in a soup bag and the chicken in a Separate bag also I put turkey neck try it you will have clean clear soup and the taste is yummy
Looks good but no need for so much salt! When I make my chicken soup, I never ever add salt and it always comes out delicious. Once in a while I add in a pinch on Friday night. The chicken and vegetables add so much flavor that it's really not necessary to add so much.
Yes I do add salt and sometimes plenty of it to other foods but chicken soup really doesn't need loads.
Add enough chicken and you will be fine, so delicious and natural!!
I really enjoy these videos, please add more of them!
Thank you
Point taken! I personally add salt slowly. Mostly because no matter how much I add, my kids will add more.