1 large pack of romaine lettuce, roughly chopped

1 package cherry tomatoes, halved

1 and 1/2 ounces Mehadrin Garlic Cheesealech

1 baguette, sliced in half, lengthwise

4 tablespoons Mehadrin Butter, melted

2 cubes frozen garlic

1/2 teaspoon salt

2 slices Mehadrin Mozzarella Cheese

1/2 cup mayonnaise

2 tablespoons lemon juice (approximately 1/2 lemon squeezed)

2 cubes frozen garlic

2-3 anchovy fillets (optional)

1 and 1/2 ounces Mehadrin Garlic Cheesealech

1 teaspoon mustard

2 teaspoons sugar

1/2 teaspoon salt

1/4 teaspoon pepper