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Recipe by Victoria Dwek

Citrus Tuna Tacos

Parve Parve
Easy Easy
12 Servings
Allergens

Ingredients

Tuna Tacos

  • 1 pound ahi/sushi-grade tuna, finely diced

  • 12 to 16 mini taco shells

  • tuna or kani sticks

Ponzu Sauce

  • 1 tablespoon sugar

  • 1 thinly sliced red onion

  • dash of crushed red pepper (more if you want it spicy)

  • 2 tablespoons fresh chopped parsley leaves

Avocado Puree

  • 2 tablespoons fresh chopped parsley leaves

Directions

Prepare the Citrus Tuna Tacos

1.

Combine all sauce ingredients. In a bowl or resealable bag, combine tuna and sauce. Refrigerate for 30 minutes.

2.

Meanwhile, prepare avocado puree. Combine all ingredients in a blender.

3.

To serve, fill taco shells with sashimi mixture and serve with avocado puree.

Citrus Tuna Tacos

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