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A medley of fabulous flavors in the easiest fish dish ever! Don’t tell anyone what a cinch it is to make – just accept the raves with thanks and a smile.
3 tablespoons orange juice
2 tablespoons light soy sauce
1 tablespoon rice vinegar or other fruity vinegar
1 tablespoon Gefen Honey
2 teaspoons ground fresh ginger or the equivalent dried ginger
1 teaspoon minced garlic or 1 cube Gefen Frozen Garlic
4 salmon fillets, about 1 inch thick
Preheat oven to 450 degrees Fahrenheit.
Combine first six ingredients in an eight-inch square baking dish, stirring well.
Add fish to dish; spoon sauce over fish.
Bake for 15–20 minutes or until fish flakes easily with a fork, basting occasionally.
Photography and Styling by Chavi Feldman
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recipe for whole fish please