Recipe by Rivky Kleiman

Citrus Salad with Lemon Mustard Dressing

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Tree nuts

Ingredients

Salad

  • 1 head romaine lettuce, shredded, or 1 bag shredded lettuce

  • 1 avocado, peeled and sliced

  • 1 orange, peeled and separated into segments, with membrane removed from each segment

  • 1 grapefruit, peeled and separated into segments, with membrane removed from each segment

  • 1 small red onion, thinly sliced

Dressing

  • juice of 1 large lemon (about 1/4 cup)

  • 2/3 cup Gefen Light Olive Oil or canola oil

  • 2–3 teaspoons sugar

  • 1 teaspoon mustard powder

  • 1 teaspoon dried parsley flakes

  • 1/4 teaspoon pepper

Directions

Prepare the Salad

1.

Combine salad ingredients, except cheese, in a large bowl.

2.

In a separate bowl or cruet, combine all dressing ingredients and mix well. Pour over salad.

3.

Sprinkle with crumbled feta cheese or sliced mozzarella, if desired.

Citrus Salad with Lemon Mustard Dressing

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