Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
In Israel this fish is called Lokus. In America it is called Dusky Grouper Bass. It looks like flounder but is buttery like sea bass. Ask your local fish store if they have it! If not, use fresh flounder or tilapia.
8 fillets Locus fish
1 tablespoon coconut oil
1 teaspoon Himalayan pink salt
1 teaspoon Gefen Garlic Powder
1 tangerine, 1/2 juiced, 1/2 peeled and sliced
1 orange, 1/2 juiced, 1/2 peeled and sliced
3 Tuscanini Sun-dried Tomatoes, sliced
Preheat oven to 375 degrees Fahrenheit. Place Gefen Parchment Paper in a baking dish and put fish inside. Sprinkle with seasoning and add the rest of the ingredients.
Cover and bake for 12 minutes. Serve hot, warm or room temperature. Don’t reheat.
Remove your stress of daily dinner planning (Shabbat and Holidays)! For more easy, healthy and flavorful recipes join www.chefzissierecipes.com. For more recipes from the OU and Chef Zissie, click here: https://www.ou.org/life/food/recipes/.
How Would You
Rate this recipe?
Please log in to rate
Reviews