Citrus Chicken

Ashira Mirsky Ashira Mirsky
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2h 20m 4-6
Easy Gluten Free Passover Meat

Directions

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Cut up an onion and place on bottom of pan. Add chicken on top. Sprinkle salt and pepper all over.

  3. Mix sauce ingredients (jam, garlic, olive oil, balsamic vinegar, soy sauce/aminos, and lemon juice). Pour over chicken.

  4. Thinly slice the tangerines with the peel on into rounds and place over the chicken.

  5. Cover with foil and bake for an hour and a half, and then uncovered for another half hour.

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7 Comments

tamar •

I don’t like balsamic vinegar is there something else I could use? Or do you end up tasting the vinegar part I’m thinking to put regular vinegar and less so I get the taste but milder

Raquel Malul Kosher.com Team •
Reply to tamar

Yes, you can definitely do that :)

Leah Goldman •

chicken was great so moist and tasty but i left it uncovered for an hour.

Leah Goldman •

thanks if tangerines are not in season can i use oranges

Chana Fox Kosher.com Team •
Reply to Leah Goldman

Hi Leah,
Yes. Good idea!

-Chana Tzirel from Kosher.com

Leah Goldman •

yes that is my question too what size apricot jam jar

Chana Fox Kosher.com Team •
Reply to Leah Goldman

Hi Leah,
11.64 ounces is the size of the Tuscanini apricot jam.

-Chana Tzirel from Kosher.com

Tzipora Strenger •

what size jar of apricot jam