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Recipe by Dining In

Citrus Baked Salmon

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Citrus Baked Salmon
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

15 Minutes
Diets
- Gluten Free - Pescatarian - Low Carb - No Refined Sugar - Paleo - Keto

Oh so easy and couldn’t taste more gourmet!

Ingredients

Main ingredients

  • 4 (4-ounce) salmon fillets

  • 1/8 teaspoon salt

  • 1/8 teaspoon pepper

  • 1 tablespoon fresh lemon juice

Directions

Prepare the Salmon

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Rub salt and pepper onto fish; drizzle with lemon juice. Alternate overlapping slices of orange and lemon on top of fish. Sprinkle with wine.

3.

Bake for 5 minutes. Lower heat to 325 degrees Fahrenheit and continue baking for another 7-10 minutes, or until fish flakes easily with fork.

Credits

Photography and Styling by Chavi Feldman  Food Prep by Chaya Ruchie Schwartz

Recipe tags

baked citrus clean eating cook it nj cookitnj dairy free fish fresh fresh lemons gluten free healthy keto kosher kosher for passover lemons light low carb no mayo no mayonnaise non-dairy oranges pareve parve passover fish Pesach quick-and-easy refreshing salmon sugar free
Citrus Baked Salmon

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