Combine dry ingredients in a bowl. Add wet ingredients and mix until smooth—I like to use an immersion blender for this.

If you have a waffle maker, grease the grids with cooking spray and pour batter over the grids until completely covered. Bake until ready and serve with maple syrup or one of the topping ideas above.

If you don’t own a waffle maker, simply use a frying pan and turn these into pancakes. Over a low flame, grease frying pan with oil and pour in 1/4 cup batter for each pancake. Flip when bubbles break through the top and fry until golden on the other side. Serve hot topped with maple syrup or any of the ideas above.