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Parve
Easy
1 Hour, 20 Minutes
Diets 
I’ll be honest, I had a hard time naming this cake. It’s an ode to honey cake, thanks to the honey glaze and a bit of honey in the cake, but what’s really amazing and so seasonal about the cake is the glaze. (In my mind, the glaze is not optional on a cake, but actually integral.) The great texture of the cake with the sweetness of the cinnamon swirl makes a great stage for that glaze. Yields 1 bundt pan
1 and 1/4 cups oil
1 and 1/4 cups sugar
4 eggs
1 teaspoon vanilla extract
1 tablespoon Gefen Honey
1 and 1/2 tablespoons Boondocks Bourbon
1 tablespoon coffee granules, dissolved in a minimal amount of hot water
2 and 1/2 cups flour
1 package vanilla pudding mix
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dark brown sugar
2 teaspoons Gefen Cinnamon
2 tablespoons oil
1/2 cup confectioners’ sugar
1 tablespoon Gefen Honey
1 teaspoon coffee granules, dissolved in 1 tablespoon hot water
1 teaspoon Boondocks Bourbon
Preheat oven to 350 degres Fahrenheit (175 degrees Celsius). Grease a bundt pan very well with a flour and oil baking spray.
Using an electric mixer, combine oil and sugar.
Add eggs and mix very well until creamy. Add vanilla, honey, dissolved coffee, and bourbon.
Add dry ingredients and mix until just combined.
Pour one-third of the batter into the prepared bundt pan, Sprinkle on the cinnamon swirl over the batter in the pan and then top with the remaining two-thirds of the batter.
Bake for 50 minutes to one hour.
Food Styling- Renee Muller
Photography- Hudi Greenberger
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This recipe is absolutely delish, however, would love to have consistency less thick–its so difficult to pour into pan. Any suggestions???
~Emkay
You can add in a bit of extra liquid (milk, oat milk, orange juice, water…. a few tsp. at a time) if you’d like a thinner batter. Keep in mind to not add too much liquid though!
I think the powdered sugar measurement in the glaze may be an error… It needs more to get to the thickness in the pic. Otherwise delicious!
If the glaze is not thick enough you can definitely add more powdered sugar until it’s the right consistency,
For the glaze: just combine ingredients? What do you do with the ingredients for the glaze? Do they need to be heated? Will it dissolve into a smooth glaze without any other steps? How do you suggest dripping the glaze on the cake so it looks like the picture? Around the top so it drips down? Advise welcomed.
I made this, and my husband absolutely loved it! Has all the flavours! Came out looking exactly like the picture. Thanks so much 🙂
Yum!!!!
Came out just like to picture.
Doubled the glaze for all those icing lovers in the family.
I needed to add more confectioners sugar to thicken the the glaze.
Great addition to rosh hashana and succos dessert menu.
really good
Did the ingredients for the glaze create a smooth consistency? Did you use vanilla pudding?
Replacement for vanilla pudding: Would rather add natural ingredients vs processed ones. Any suggestions?
Here’s what I found: about 2/3 cup of powdered sugar, an extra egg yolk, and some vanilla instead of the pudding. Will report back
I think some instructions are missing. Does the cake need to be cooled before adding the glaze?