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Recipe by Malky and Yossi Levine

Cinnamon Cheese Crumb Muffins

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Dairy Dairy
Easy Easy
12 Servings
Allergens

These muffins are a perfect combo with your morning coffee or as a sweet end to your meal. Yield: 12

All products are proudly made in the USA.

View all of Mehadrin’s beautiful Shavuot 2024 recipes here.

Ingredients

Muffins

  • 1 and 3/4 cups flour

  • 1/2 cup sugar

  • 1 tablespoon baking powder

  • 1/4 teaspoon salt

Cheese Filling

  • 1 egg

Crumble Topping

  • 1 cup brown sugar

  • 2 tablespoons flour

  • 1 tablespoon cinnamon

Cream Cheese Glaze

  • 1/2 teaspoon pure vanilla extract

  • 2-3 tablespoons milk

Directions

For the Muffins

1.

Preheat the oven to 375 degrees Fahrenheit and prepare 12 muffin liners in a muffin pan.

2.

Beat the eggs, sour cream, milk, melted butter, and vanilla extract in a large bowl. Set aside.

3.

Whisk together the flour, sugar, baking powder, and salt in a separate bowl.

4.

Beat the dry mixture into the wet mixture until well combined.

For the Filling

1.

Beat all ingredients until combined.

For the Crumble

1.

Combine the brown sugar, cinnamon, and flour. Work in the butter with your fingertips until crumbly.

2.

Pour two tablespoons of batter into each muffin cup, add a tablespoon of cheese filling, sprinkle 1 tablespoon of crumble, add another two tablespoons of batter, and then sprinkle more crumble on top.

3.

Bake in the preheated oven for 25 minutes. Insert a toothpick in the center and ensure it comes out clean. Allow it to cool.

For the Glaze

1.

Beat the cream cheese, butter, vanilla, and powdered sugar until smooth. Add the milk, one tablespoon at a time, until it reaches a drizzle-able consistency.

2.

Drizzle the glaze over the cooled muffins and dust with powdered sugar (optional).

Credits

Recipe Development, Styling, & Photography by Yossi and Malky Levine

Cinnamon Cheese Crumb Muffins

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