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Dairy
Easy
1 Hour
Diets 
These muffins are a perfect combo with your morning coffee or as a sweet end to your meal.
Yield: 12
All products are proudly made in the USA.
View all of Mehadrin’s beautiful Shavuot 2024 recipes here.
2 eggs
1 cup Mehadrin Sour Cream
1/4 cup milk
2/3 stick Mehadrin Butter, melted and slightly cooled
2 teaspoons vanilla extract
1 and 3/4 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
8 ounces J&J Whipped Cream Cheese
1/4 cup sugar
1/2 teaspoon vanilla extract
1 egg
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
4 tablespoons Mehadrin Butter, cut into pieces
4 ounces J&J Whipped Cream Cheese, softened
1/2 stick Mehadrin Butter, softened
3/4 cup powdered sugar
1/2 teaspoon pure vanilla extract
2-3 tablespoons milk
Preheat the oven to 375 degrees Fahrenheit and prepare 12 muffin liners in a muffin pan.
Beat the eggs, sour cream, milk, melted butter, and vanilla extract in a large bowl. Set aside.
Whisk together the flour, sugar, baking powder, and salt in a separate bowl.
Beat the dry mixture into the wet mixture until well combined.
Beat all ingredients until combined.
Combine the brown sugar, cinnamon, and flour. Work in the butter with your fingertips until crumbly.
Pour two tablespoons of batter into each muffin cup, add a tablespoon of cheese filling, sprinkle 1 tablespoon of crumble, add another two tablespoons of batter, and then sprinkle more crumble on top.
Bake in the preheated oven for 25 minutes. Insert a toothpick in the center and ensure it comes out clean. Allow it to cool.
Beat the cream cheese, butter, vanilla, and powdered sugar until smooth. Add the milk, one tablespoon at a time, until it reaches a drizzle-able consistency.
Drizzle the glaze over the cooled muffins and dust with powdered sugar (optional).
Recipe Development, Styling, & Photography by Yossi and Malky Levine
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