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Parve
Easy
50 Minutes
Diets 
You can replace the silan with honey and use any kind of flour you like for the same delicious results. Yields 2 loaf pans
2 cups flour (Shibolim Spelt, white or whole-wheat)
4 large eggs
1 and 1/4 cups sugar
3 tablespoons silan, such as Heaven & Earth Date Syrup (or honey)
3/4 cup oil, such as Gefen Canola Oil
1 teaspoon baking powder
1/4 teaspoon baking soda
pinch of salt
4 large carrots, finely grated
1/2 cup coarsely chopped walnuts (optional)
In a large bowl, mix all the ingredients—except the carrots and nuts— with a hand whisk to create a smooth texture.
Add the carrots and (optional) nuts and mix well.
Pour into two pans and bake in an oven preheated to 350 degrees Fahrenheit for about 30 minutes or until the cake is slightly browned and a toothpick stuck into it comes out clean.
Keep refrigerated. Sprinkle with powdered sugar before serving.
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Is the cinnamon missing from the recipe? I’m assuming it should have cinnamon, since it’s called a cinnamon carrot cake, no?