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Parve
Easy
12 Servings
Allergens 
1 Hour, 30 Minutes
Diets
Esty Wolbe is keeping it real with these delicious, ooey gooey cinnamon buns! Use leftover challah dough to make this indulgent treat! Watch Esty make these fabulous cinnamon buns.
1/6th of my challah dough recipe
1 and 1/2 cups Gefen Confectioners’ Sugar
1 and 1/2 tablespoons ground cinnamon
1 and 1/2 cups Gefen Confectioners’ Sugar, plus more as needed
1 tablespoon oil
a few tablespoons boiling water
Roll out the dough into a large rectangle. Brush evenly with almond milk.
In a bowl, combine confectioners’ sugar with cinnamon and generously sprinkle evenly over the almond milk.
Roll the dough into a tight log, pinching the ends shut. Cut into 12 portions and place cut-side down into a greased nine- by 13-inch baking dish, cradling so none of the filling falls out. Leave some space in between them for the buns to rise.
Preheat the oven to 350 degrees Fahrenheit. Allow to rise 20 minutes then bake for 30 minutes, uncovered. Allow to cool completely before glazing.
Mix the confectioners’ sugar with the oil and a few tablespoons of boiling water.
Mix well, pressing against the side of the bowl to remove any clumps of confectioners’ sugar if necessary. Mixture should be thick as honey. If too runny, add confectioners’ sugar a bit at a time. If mixture is too stiff, add boiling water a bit at a time.
Pour into a Ziploc freezer bag, snip a corner and drizzle the glaze over the cinnamon buns in back and forth motions.
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Buns using Challah dough Are these cinnamon buns considered bread because it is made from Challah dough? Do u need to wash for bread & make motzei?
Hi- you would need to ask your Local Orthodox Rabbi, we don’t paskin brachos.
Video? I remember seeing a video of this recipe but it was blocked. Is it possible to put it back on so we can see how these buns are made please.
Hi- here is the video https://www.kosher.com/shows/video/44/cinnamon-buns-with-esty-wolbe-easy-does-it
Cinnamon Buns Can I make these using bought pizza dough?
We’ve never tried it like that but you could try. Pizza crust is different than cinnamon roll crust, it probably wouldn’t be exactly like a cinnamon bun but it could still be good.
I’ve made these 2 years in a row for my mishloach manot on purim !
I get SO many texts about how soft and delicious they are !!
And the kids devour them !!
Thanks esty for the easiest recipes I’ve made so many of your recipes !
can I reheat the buns after they have been glazes?
can I reheat the cinnamon buns once they have been glazed?
Amazing good but dont use the challah dough because the first time I used her recipe and my buns failed butt the second time I used my own and it worked perfectly